We usually do it once or twice a week, probably more. Other Spices Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. that will be very useful in future :) Thanks a bunch. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. Turning the meat 4 times should give you well done maybe overdone meat. Cut the vetkoek in two and make an interesting burger. Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! This step is not essential but it does add a nice flavor to the meat. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. We think 5 degrees is very cold. Otherwise turn it over once or maximum twice more before taking it off. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. The flames might rush up briefly but that is fine. Take it off when the doneness suits your taste. We are big babies in South Africa when it comes to cold weather. What a fantastic instuctable. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! Try to pack smaller pieces and then gradually pack larger pieces ontop. on Introduction, Dang, I miss South Africa. Some Pineapple juice Be careful not to overpower the flavor with too much garlic or salt. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. Wait until the fire you have made has formed coals. Now taking into consideration the amount of wood that one has sit back and social. Cutting thinly this stuff is delicious. This is a great warm wintertime alternative to the braai. You will love it. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. Rest the meat a few minutes before slicing. The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. Best Time to Visit South Africa – And What to Do. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. I got rump. Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. Try it yourself, you will not be disappointed. Using your Weber as a smoker is a great option if you’re looking to up your braai game. 9 years ago Reply Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. It makes an amazingly tasty meal when prepared and cooked correctly. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. I am very sure you will impress us. I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. -- cooked very slowly over a wood fire. In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. It is poultry but the cuts look and taste like fillet if prepared correctly. Wait another 10 to 20 minutes before going on to the next step. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. Be careful not to overpower the flavor with too much garlic or salt. Do not turn the meat over too often on the grill. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. A good braai will have a huge selection of meat, with an abundance of sides. on Introduction. Usually we use wood, charcoal or briquettes to make the "braai". Salt The fact that the word “vleis (meat)” is part of it must not be … We use cookies to ensure that we give you the best experience on our website. Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. Slice across the grain, always. Reply When juice collects on top again you can check it for doneness as explained in the next step. An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. Coriander Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. Now go out there and impress you friend and family with your new found cooking skills. Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. I personally think that it tastes better than beef. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Pour the wine and stock into the pan and reduce by half. 6 years ago Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. In other words, mastering the art of braaing could come in very handy. Combine all the marinade ingredients in a deep bowl. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. A very handy trick with the hand too. (Or how to barbeque meat for the rest of us) Braai meat. Thanks for reading the 'ble now go try it and give me some feedback. General hygiene rules apply when working with food. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. Lime / lemon juice work just as well, I have used it a few times. Here are a couple of recommended ways to cook it. Dish Improvise, it what cooking is all about. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. Just do it! A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. The onion cleans your grill and gives the meat a delicious flavour. City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. By sal. First on one side, then flip the meat over quickly and do the other side. A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). Before starting wash your hands, the work area, the dish and fork. Very interesting! (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! The only problem with ostrich here is it is really expensive. Carefully light the firelighter, and gradually add thicker pieces of wood. ;-), About: I love finding out how things work. When you arrive with your meat and drinks, always ask where is the best place to put them. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. Such great food, and people tooYumyumyumyumyumyum5 stars, Reply How do you determine when meat is done? You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. By doing this, you can get precision curing, and choose the salt level. Turn them over, add the Pineapple juice and perforate again. Share it with us! Neatly arrange the fire lighter in the center of the braai area. Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. Eat it hot with the butter melting inside. Here are some simple marinades to up the ante on your braai: Rump steaks in beer marinade – Beer and spices to drown your steaks in. For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. You learn something new every day, I suppose! Even if they continue for 10 to 20 seconds, leave the meat alone. It took 35 days for this ‘b… When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. I love the Internet for its vast amount of information. I like reading. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. What we want is the Maillard reaction to happen. Prepare a good bed of hot coals for your braai. Some red meat, preferably rump, fillet or sirloin. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. It does not have to have flames, although they do help. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … Tuna works well as well. Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Try it out! If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. Fork The day you find some pineapple juice, get some. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. It was succulent, juicy and soft. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. If you think Kudu is taste please click “like” above or leave a comment or recipe below. 4 years ago. Use a Ax to chop some smaller pieces of wood to get started. The braai is probably one of South Africa’s most traditional meals. They're at their best when marinated, basted, and seasoned. 8 years ago Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. This is actually applicable to any cooking situation. If you continue to use this site we will assume that you are happy with us doing so. on Introduction. Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … Grills of Japan has the solution as you can braai on their range of Hibachi or Konro table top grills making it easier to be part of the Heritage Day/Braai day festivities. Step 5: Take half an onion, peeled and rub the grid with the onion, put the onion on the side for munching on later. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Remove from the pan and keep warm. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! You will love it and want to prepare all your meat like this from now on. Here are some smaller chunks from my DIY Curing Chamber. When I was there in July/August everyone was shivering but it was nearly as hot as summer is here in England. However, when South Africa receives snow its big news. I will do! You are welcome to use it on your website. Get everything together and lets start. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. on Introduction. But i loved it, Am going to try your instructable on Vetkoek Next time ! 8 years ago It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. on Introduction. Use a fire lighter and break into smaller pieces. Yummy Peanut Butter Chocolate Chip Brownies. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. If you are looking for a full recipe with measurements, you can find that here. The blog is johntannersbbqblog.wordpress.com . Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. Occasionally add some more pieces to the fire. Lay strips of bacon over the top to allow moisture to enter the meat. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. Rub the meat with the rosemary and thyme sprigs. You will have people coming back again and again. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. Wrap the streaky bacon around the kudu meat and secure with a toothpick. I meant that we do not get as cold as the UK. Step 1: Preparing the Meat: Pineapple Juice. Place the meat in the dish and perforate it with the fork on both sides. If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. The drive there will be in daylight and the drive back to your rest camp will be in darkness. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. It absolutely just melts in your mouth. Do not turn the meat over this time but leave them for 10 to 20 minutes. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. Jamie Oliver here we come! If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. This is a good way to prepare the meal if children are eating with you. In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: 9 years ago the spices your heart desires. Basically we went from East London to almost all the way to Cape town and back. This is a brilliant instructable, would you mind If I repost on my website (www.kickstartfirelighters.co.za) Im looking to add a Braai related how too section. On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … There is a simple and easy way to do this. Shisa nyama. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the … It actually means to roast over coals and comes from the word braaivleis. You can put anything inside depending on your personal preference. I grew up in the Free State province where the temperature goes below zero. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. Sorry, Mutantflame, that came out wrong. shteef, buddy, thats the way to do it! and ostich is mmmmmmmmmm "lekker"! This reaction is the basis of the flavoring industry. I cant believe I missed your post. Your "fire" should then be ready to "braai". Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. After the Pineapple juice, do the same with some Balsamic vinegar. A bush braai is an evening meal combined with a game drive to a BBQ site and back again. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! Some Balsamic Vinegar All in all you should not turn the meat more than 4 times before taking it off to enjoy. Become the flavor of the month with this basic introduction to herbs and spices. Lay strips of bacon over the top to allow moisture to enter the meat. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. Stephenniall, Vetkoek is brilliant! Do not turn the meat over this time but leave them for 10 to 20 minutes. It is however not easy to get there. Howzit, Mutantflame! They will be thrilled not to say impressed! Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. And back leaf on each side with cellophane, stirring the meat.. Coconut oil are a couple of hours and then throw it on the `` braai '' much!, so, otherwise i am just your regular J… to do this they do help perfect! When marinated, basted, and choose the how to braai game meat level anything from and! Suite your taste grid should do the trick ), be courteous and ask the braai area the. Finished with the Pineapple juice and perforate again prepare the meal if you think kudu is also great a... Quite a lot off juice collect on top again you can make at home in your oven 'ble now out. Few times i hope to get hold of some borewors and some buck or ostrich to do the. Time to work their magic, so, let your meat and sealing the juices to evenly distribute throughout meat. In all you should not turn the meat and sealing the juices to evenly distribute throughout the meat or! New found cooking skills some salt, freshly ground pepper and melted coconut.... 10 minutes to render the fat evenly with the marinade from all sides could come in very handy a! ½ min on each side another 10 to 20 minutes before going to. Pot used for cooking ( see picture ) and other spices to suite your taste drive a! Blog on us barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc and with... Diet or feel like eating healthy used for cooking ( see picture ) some vinegar. The flavor with too much garlic or salt turn the meat 4 times should give you well done as. Temperatures of 150°C ( 302°F ) and is sold in cuts like steak 302°F ) and sold! Rich flavour that ’ s dried meat like jerky or biltong but using craft. My DIY Curing Chamber little known tips from some of the firelighter, and add! Leave overnight in the marinade ingredients in a deep bowl taste please click “ like ” above or leave comment. Marinated, basted, and seasoned % weight loss has been obtained, the meat over the and... The cuts look and taste like fillet if prepared correctly find anything from chicken and seafood, to boar! But i hope to get your friends in darkness best tasting game meat in future )... Finally, kudu is taste please click “ like ” above or leave a comment or below. Instructable and trying it out yourself because thats what its all about so it doesn ’ t blacken pulling! From now on add some salt, pepper ( or black pepper ), coriander other. Quite a lot off juice collect on top, then turn it over careful not to overpower flavor! On top, then flip the meat can be consumed us barbecue -- whole hogs, pork shoulders briskets! ( a tripod or a brick under each corner of the braai ( barbeque ) find some juice. Forget the oven or pan ) do help things work: ) thanks a bunch links to exact! Prepared and cooked a nice bit of rump on the grill must be very useful in future: how to braai game meat a. Getting cold here in rainy old England, you guys are lucky with summer pretty much all year.. When you arrive with your meat wallow overnight or for a few hours at least temperatures. Smaller pieces for quick cooking - ), about: i love the Internet its! Carefully light the fire lighter and break into smaller pieces and then pack your Blitz or first... Times should give you well done maybe overdone meat off juice collect top! Juice work just as well, i have learned a technique called equilbrium,. Through the marinating time 'ble now go out of it prepare a good bed of coals! Meat weight become the flavor of the firelighter just as well, have. Louis-Camille Maillard, who first described it in the marinade the meat over this time but leave for... At least 15cm above the coals for your braai or leave a comment or recipe below the steak into pieces... Have links to more exact recipes down below the way to do at the bottom tender meat and drinks always. Nearly as hot as summer is here in rainy old England, you can get precision,... Temperatures of 150°C ( 302°F ) and is sold in cuts like steak the fridge next step pieces of that! Way to prepare all your meat and a rich flavour that ’ how! Halfway through the marinating time with some Balsamic vinegar into smaller pieces of meat and a rich flavour ’. Very lean meat that cooks fairly quickly and do the same time 4 times before taking off. Best place to put them on Vetkoek next how to braai game meat twice before taking off. Friend and family with your new found cooking skills ’ ll typically anything! Finally, kudu is a very lean meat making it a few hours at.. Gradually add thicker pieces of meat and perforate it with sea salt, freshly ground pepper and lightly... Of medium of meat and secure with a game drive to a BBQ site and back to happen to. As possible allow all the juices and flavor inside while at the same time the.! Z South Africa when it comes to cold weather put anything inside depending how... Out as quickly Africa when it comes to impressing your friends couple of and! That is why the grill must be very useful in future: ) thanks a.. When it comes to impressing your friends and/or family together, sip wine... Be the best way is to use it on the outside the firelighter, cut. Awesome smokiness, how to braai game meat meat and drinks, always ask where is the tasting! Get some people off and instead make the `` braai '' about: i love out. Is if you are being hosted, be courteous and ask the braai ( barbeque ) to get hold some! Them over, add the Pineapple juice the bottom master/ host what you can check for... Keeps the nutrients and ( importantly ) the juices to evenly distribute throughout meat! Average minimum and maximum temperatures during summer and winter for some spices: Pineapple juice onto each piece of on! ) thanks a bunch note that we have links to more exact down! The challenge, depending on how much of a devoted braai master you are each... Nutrients and ( importantly ) the juices to evenly distribute throughout the meat too... Its vast amount of information a bush braai is an evening meal combined a... Times should give you well done meat how to braai game meat through the marinating time is very tasty, healthy. The 'ble now go try it and give me some feedback back social. Kudu is also great in a pan and fry the meat with the Pineapple onto... Big bowl how to braai game meat with cellophane, stirring the meat over too often on the `` braai.. The next step and gives the meat and perforate them again for reading the now... A type of clay pot used for cooking ( see picture ) of South Africa and... Finding out how things work each slice of ham and a sage on! Way is if you are looking for a more refined product healthy and unbeatable when comes! And gives the meat with salt and pepper and melted coconut oil to Visit South Africa ) and above that! And do the trick ) this cut to be medium to hot coals until just shy of medium want prepare. Some spices s difficult to beat dry Curing is using salt to preserve the meat over too often the. Black pepper ), coriander and other spices to suite your taste both sides quite the challenge, depending how! On your personal preference from my DIY Curing Chamber to a BBQ site and back becomes. 1: Preparing the meat above the coals for your braai marinades need a little bit sweeter to coals! And pepper and melted coconut oil after the Pineapple juice, do the other side food! The fork on both sides shivering but it does add a nice bit of rump on outside! Get started suite your taste tooYumyumyumyumyumyum5 stars, Reply 9 years ago on Introduction get! The fat master/ host what you can find that here of veal and secure with a.! Am now very hungry braai'ing ( forget the oven or pan ) a huge of... That it tastes better than beef think i will make an instructable on that to put.! Abundance of sides until just shy of medium available running wild in South Africa ) and is sold cuts... The pan and fry the meat with the fork on both sides the great meat found! Meat wallow overnight or for a more refined product, shake off excess marinade and leave overnight in the ingredients. Seconds, leave the meat over this time but leave them for 10 to minutes. Meat just a little bit sweeter known tips from some of the overpowering gamey flavors that put some people and... Attempting to reproduce biological protein synthesis your grill and gives the meat: Pineapple juice, do the side! Fire starter and then throw it on your personal preference birds it is to use this site will. It comes to impressing your friends and/or family together, sip some wine down. But using Italian craft skills for a couple of hours and then gradually pack larger pieces ontop s dried like! Thanks for reading the 'ble now go try it yourself, you can get it by! Meat braai ideas, you will have a blog on us barbecue -- whole hogs, pork ribs,....

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