Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. This was not quite like what you get at the fair. ( Log Out /  3 tablespoons water There is a specific name for this that I can't remember. This is it!!!! Sprinkle about 1 tablespoon of the confectioners’ sugar on a clean work surface. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fold the short edges of the pastry one quarter the distance towards the center. Leave a little gap between them. Information is not currently available for this nutrient. of water to the dough to keep it from being tough. Translation for 'palmier' in the free French-English dictionary and many other English translations. With only two ingredients, this simple pastry feels sophisticated. Anyone who says these aren't like the fair has either went to a really weird fair or they messed up the recipe. These are the best! I added about 3 Tbsp. The only thing I did differently was adjust the topping to the way I like (much more sugar, much less cinnamon). What did you leave for Santa to munch on? And so easy to make. Elephant Ears - a cinnamon and sugar filled pastry. Elephant ears are a large, flat, flaky, sugar-crusted pastry - and hard to find in my part of the country. 5. Oreja (elephant ear), a traditional flaky pastry resulting from French influence at La Estrella Bakery Inc. (Credit: Jackie Tran) Oreja is Spanish for ear , but in this case, elephant ear . Repeat the folds so that they meet in the middle. I'd decrease the amount of oil used for frying (I did mine in the iron skillet) since it gets a little splattery. The oil was extremely too hot and so I lowered it to about 275 and cooked it for a little less than a minute per side(this was with the dough rolled to about 1/8 in thick). Wrap log in plastic wrap and refrigerate one hour. Unfold and cut pastry sheet in half. I grew up in Indiana and at the state fair we ALWAYS had an elephant ear. Made with puff pastry, our Spanish-inspired Palmeritas come ready to enjoy. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. After frying it I brushed it with melted butter which enhanced the bread's flavor and helped the sugar to stick. Remove pot from heat until sugar mixture reaches room temperature. a wire rack and glaze when still warm but cool enough to handle. When I was melting the shortening/milk/sugar mix I thought this was a huge mistake, but it really turned out perfect in the end. Roll dough to an 8-inch by 8-inch square about 1/4-inch thick. Combine cinnamon and 6 tablespoons sugar. See more ideas about Elephant ears, Recipes, Dessert recipes. Preheat the oven to 450 degrees. Transfer mixture to large bowl, and stir in flour to make a dough. 265 calories; protein 4.9g; carbohydrates 35g; fat 11.9g; cholesterol 2mg; sodium 166.6mg. Irish Elephant Ears | Shockingly Delicious. What fun! Plus it's much better for us without the added butter. 2. Post was not sent - check your email addresses! Glaze I agree, this is favorite pastries. Importantly, my vegetarian daughter can eat them. Gina and Oli, Thanks for your comment. Sprinkle again with sugar and cinnamon and fold short edges again towards the center, leaving a 1/4 inch space between the edges. It's hardly surprising, as layering puff pastry with butter, sugar and spices is a simple idea with heavenly results. Learn more. Sprinkle in yeast and let sit until foamy. There are only 2 ingredients if you buy pre-made puff pastry. I just love puff pastry, so much you can do with it and everything you use it for is always very tasty lol 20TH CENTURY . Palm leaf pastry also called pig ear biscuit are delicious treats made of puff pastry. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. Thank you Amber Sincerely Misty Delvin, Congrats! Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. It then went, carefully stacked, into the lined laundry baskets awaiting delivery to friends. I have made these several times and they always turn out perfect. Deliverable within Hong Kong. Palmiers are so delectable they didn’t last long after we glazed them. ; Select a location in full sun or part sun with a good, rich, moist, organic soil. Sprinkle with half of ripe olives, dried tomatoes, and minced parsley. 4. He must have enjoyed them because he left a little extra thank you under the tree. Puff Pastry (Pâte Feuilletée) | All That Cooking. You might know them as elephant ears, butterflies, palm leaf cookies, or French hearts. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. Organic puff pastry elephant ear dessert, french heart cookies by the Swiss brand and market leader La Fabrique are now available on Switzerluxe. In Spanish they’re called Palmeritas. Sprinkle 2 tablespoons confectioners’ sugar and all of the cinnamon over the dough. CLeeman. I'm not asking about the auditory appendages on the side of a pachyderm's head. Thanks! Add comma separated list of ingredients to exclude from recipe. Set up the ironing board covered with several layers of paper towels, line three or four laundry baskets with paper towels, secure several long-handled wooden spoons, start a large pot of oil heating - Then mix this recipe. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). 4. Place some aluminum foil under the rack to catch any glaze that drips. Really! Back in South Texas, Elephant ears are called “Orejas” (ears in spanish,) and are a type of “Pan Dulce,” (Sweet Bread.) Stir together olive oil, garlic, and salt. Use a sharp knife to cut the dough log into 1/3-inch slices and place on aluminum foil. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Boil for about a minute, stirring once or twice. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed OTHER NAMES: palm leaf cookies, elephant ear cookies, french hearts, shoe-soles or glasses, Schweineohren (in German), Palmeritas (in Spanish) Palmier is the French word for palm tree, and the pastry gets its name from its resemblance to a palm leaf. Def not covered in chocolate. Palmiers (Elephant Ears) 12-24 cookies • Prep Time: 30 minutes • Total Time: 45 minutes. 7. there was a competition to get the dough as thin as possible without pulling a hole. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C). Ex : garçon - nm > On dira ( Log Out /  I had a taste for these but didn't want to eat the whole batch so I took them into work and what a hit they were. 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Recipes Snack Recipes irish Recipes Scottish Recipes Spanish Recipes Greek Recipes Savory pastry food.... # pastry # French # elephantears # palmiers # cookies # easyrecipe from butter with a lot cinnamon..., cover and let cool to lukewarm, 110 degrees F ( 190 degrees )... Would playfully argue which one would look most like an elephant 's ear it!